Gora San Fermin
Jul 8th, 2008 |
The Gure Txoko celebrated San Fermin on Sunday the 6th July, with one of the biggest turn outs. We had more than 80 people that filled the room downstairs, upstairs and the fronton.
The kitchen team prepared soup, Ajoarriero (cod, capsicum and tomato) and veal with a mushroom sauce. Eskerrik asko Miren, Pilar eta Carlos.
