Article: A Basque solution to growth
Jul 19th, 2008 |
I found this interesting article in the NZ press.
I found this interesting article in the NZ press.
The Gure Txoko celebrated San Fermin on Sunday the 6th July, with one of the biggest turn outs. We had more than 80 people that filled the room downstairs, upstairs and the fronton.
The kitchen team prepared soup, Ajoarriero (cod, capsicum and tomato) and veal with a mushroom sauce. Eskerrik asko Miren, Pilar eta Carlos.





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